Fungicide
Viki
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Product Description:
Kasugamycin inhibits proliferation ability of pathogenic bacteria to kill it by interfering with its esterase system for amino acid metabolism, tampering with its ability to make new proteins, restraining hypha’s growing and creating granulation of cell. Active ingredient: 5% Kasugamycin
It is a preferred fungicide for controlling bacterial and fungous disease. It has perfect effect on controlling rice blast and can control angular leaf spot of cucumber, leaf mold of tomato, brown blotch of sugarbeet, soft rot of potato, Alternaria leaf spot of apple,soft rot of chinese cabbage and so on. Application Method:
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